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Eating processed foods - NHS
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15 Recipes Easy Enough for Kids to Make on Their Own
Ancient people left fresh meat, fruits, and vegetablesin the Sun and wind to remove moisture. The dried food did not spoil as quickly. This is because the microorganisms inside food need water to grow. Today people often use machines in factories to dry food. Fruits, vegetables, milk, potatoes, soup mixes, and meats … See more Fermentation is a chemical change that happens in vegetable and animal substances. For thousands of years people have used … See more Sometimes chemicals are added to food to delay the growth of microorganisms. For thousands of years, honey and sugar have been added to fruit to preserve it. Sugar continues to be an … See more Cooling or freezing food slows the growth of the microorganisms within it. Long before refrigerators were invented, people would freeze food in snow and ice or cool food in streams and … See more Canning is a process that uses heat to kill microorganisms in food. The heated food is sealed in cans or jars. The food cools and forms a vacuumseal, which prevents any microorganisms … See more WebApr 21, 2024 · How Do We Get Our Food?In this video we will see how we get our food from a seed.What are the various steps involved in producing food.1:06 From Seeds to Our... WebExamples of common processed foods include: breakfast cereals. cheese. tinned vegetables. bread. savoury snacks, such as crisps, sausage rolls, pies and pasties. meat products, such as bacon, sausage, ham, salami and paté. microwave meals or ready meals. cakes and biscuits. family medicine group of oxford ms