WebCAS no.: 85-91-6 Mol. formula: C9H11NO2 Hazard classification & labelling Hazard classification and labelling The ‘Hazard classification and labelling’ section shows the hazards of a substance based on the standardised system of statements and pictograms established under the CLP (Classification Labelling and Packaging) Regulation. WebDimethyl Anthranilate Dimethylbenzyl Carbinol Dimethylbenzyl Carbinyl Acetate Dimethyl Citraconate Dime Thylhep Tenal Dimethylhep Tenol 3,6-Dimethyl-3-Octanol 3,7-Dimethyl-1-Octanol 3,6-Dimethyloctan-3-Yl Acetate Dimethylphenylethyl Carbinol Dipentene Diphenylmethane Diphenyl Oxide γ-Dodecalactone Fenchone Fenchyl Acetate A …
ScenTree - Dimethyl Anthranilate (CAS N° 85-91-6)
http://thegoodscentscompany.com/data/rw1008211.html WebSynthetic flavoring substances and adjuvants may be safely used in food in accordance with the following conditions. ( a) They are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice. ( b) They consist of one or more of the following, used ... organizational structure of bank in india
methyl anthranilate, 134-20-3 - The Good Scents Company
WebMethyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C 8 H 9 NO 2. It has a strong and … WebMethyl anthranilate Linear Formula: 2-(H2N)C6H4CO2CH3 CAS Number: 134-20-3 Molecular Weight: 151.16 Beilstein: 606965 EC Number: 205-132-4 MDL number: MFCD00007710 PubChem Substance ID: 24854171 NACRES: NA.22 Recommended Products Slide 1 of 10 1of 10 Sigma-Aldrich W268208 Methyl anthranilate ≥98%, FCC, … WebDimethyl Anthranilate is fruity musty sweet neroli powdery phenolic wine aromatic citrus-fruity mandarin tangerin orange-blossom grape anthranilate plum oriental orangeflower … organizational structure of barangay