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WebJan 2, 2024 · Bring the smoker to 200 degrees and make sure your water pan in the smoker is full to keep the salmon moist during the smoking process. Just place the salmon in the smoker and smoke it until it … WebAug 12, 2012 · 5 pounds salmon, trout or char Birch or maple syrup for basting BRINE 1 quart cool water 1/3 cup Diamond Crystal kosher salt, about 2 ounces of any kosher salt 1 cup brown sugar Instructions Mix … cheap monthly motels in las vegas
The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking …
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