WebSep 9, 2024 · In a large saucepot, melt 2 cups of cinnamon red hots in 5 cups water. Cook and stir until all the red hots have melted. Add 1 tbsp. fruit fresh and stir until dissolved. Next add the pears to the pan, cover, and cook 3-5 minutes, stirring several times. Canning Instructions Place the pears, cut side down, into the canning jars. WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. Bring to a low boil. Then simmer for about 40 minutes to 1 hour, until about half the rinds are clear or translucent.
My Grandma’s Famous Cinnamon Pickles Recipe - DIY …
WebMix 1 cup vinegar, food coloring, alum and enough water to cover and simmer for 2 hours. Drain and throw away. 3. Mix 2 cups vinegar and 2 cups water, sugar, cinnamon sticks, and red hots. Pour over cucumbers and … WebFeb 14, 2024 · Cut cucumbers into 1/4-inch half moon slices. LIME SOLUTION: In a very large non- reactive bowl or container, (I like to use … flutter milliseconds since epoch
Homemade Cinnamon Red Hot Pickles - A Sweet and Spicy Treat
Web1 cup simple syrup infused with cinnamon and a bit of fresh ginger 1/2 Tablespoon pickling salt (or Himalayan Pink Salt) 1-1/4 cup red wine vinegar 1-1/4 cup water 4 cups sugar (I used ¼ cup stevia powder and … WebThese cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time. Original recipe makes 10 pint jars. Ingredients. 7 pounds large cucumbers. 1 cup pickling lime (calcium hydroxide) 2 teaspoons red food coloring. 1 teaspoon powdered alum. 1 cup distilled white vinegar. WebSep 9, 2024 · Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Add the … greenhead entry requirements